Red Tea

Red tea is often used to describe black tea in the Far East because of its reddish colour. Unlike green tea it is highly oxidized.

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Our Red Tea

Is produced entirely from the leaves of the tea plant Camellia sinensis and utilizes no foreign substances to influence the unique colour of the leaves. It also makes a great iced tea.

Ceylon which uses the orthodox method of tea production, records the world's highest levels of antioxidants found in tea leaves. Certain high grown teas have been found to have more red colouring in the leaves, a desirable characteristic for the creation of supreme quality blends for a sophisticated Japanese market.