Working time: approx. 20 minutes
Baking time: approx. 35-40 minutes
Temperature: 160 ° C
Difficulty level: easy
Mix 8g of vanilla sugar and 200g of flour, 1 tsp of baking soda, 10-15g of matcha and 75g of sugar in a bowl.
Separate two eggs. Beat the egg whites until stiff and add 50 g of sugar.
Beat the sunflower oil, yolk of the two eggs and the third egg until frothy, adding the milk or cream. Add flour, baking powder, matcha and 100 g of sugar. Stir in the stiffly beaten egg whites.
Put into a greased baking dish * and bake at 160 ° C for approx. 35 minutes.